This Spinach and Cheese Stuffed Shells recipe is quick and delicious for under $10. The hardest part about making these is actually stuffing the shells. It also makes a great meal prep dinner to have ready to heat up anytime during the busy week. Enjoy the recipe here!
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You can’t enjoy St. Patrick’s Day weekend without a good serving of corned beef hash! This is my husband’s favorite breakfast. It’s quick, easy, and under $6! Enjoy the recipe here!
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Enjoy Mardi Gras with these blackened cajun fish tacos. Packed full of spice and flavor they are light and satisfying. Enjoy this $8 recipe here!
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This is a great Chicken Pot Pie recipe to make in a big batch and freeze. I like to have a couple pot pies in the freezer for those days when I know I won’t want to cook when I get home. Each pie only costs about $6 and serves 4 people. Enjoy the recipe here!
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Hollandaise sauce is really hard to make, and I've never made a good one. This is my replacement that is rich and delicious with a unique flavor from the carrots.
Who doesn't love tacos? This is an easy breakfast that is packed full of flavor! The chorizo will add just the right amount of spice to your eggs.
This show-stopping Hungarian Coffee Cake is requested by pretty much all of the family members that have had it. It only costs $5 to make so I make it all of the time! When I was home for Christmas this year I was able to convince my Grandma to make it with me and to teach me all…
These Buttermilk Biscuits are light, fluffy, buttery, and addicting. They are oozing with the south, and costing less than $2 you can afford to eat more than one! I made a double batch of these for the family the day after thanksgiving and there were no leftovers. Try the recipe here!
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This was my grandpa’s birthday cake that my grandma would make for him every year. I love it so much that I stole it and now it’s my birthday cake every year too. I like to double the frosting recipe so that there’s extra to snack on because it’s so tasty!
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These are good for a weekend morning when you've got some time for the peppers and eggs to cook. They're easy to put together and really tasty, especially when you get the yolk just right at the perfect runnyness level.