That Frugal Foodie

Category: Gluten-free

  • Black Beans and Rice

    Black Beans and Rice

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    That Frugal Foodie
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    Black Beans and Rice are served as a side with basically every Cuban meal. Growing up we would eat them with mojo pork chops or a cuban steak. They’re also great just on their own or with some plantains. I like to put the leftovers on tacos or in salads too! Print Recipe Black Beans…

  • Hungarian Coffee Cake

    Hungarian Coffee Cake

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    That Frugal Foodie
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    This show-stopping Hungarian Coffee Cake is requested by pretty much all of the family members that have had it. It only costs $5 to make so I make it all of the time! When I was home for Christmas this year I was able to convince my Grandma to make it with me and to…

  • Blueberry Muffin

    Blueberry Muffin

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    That Frugal Foodie
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    This is another one of my favorite recipes of my Grandma’s. I remember making these with her as a kid in the summers after we had just picked buckets full of fresh blueberries. The secret to how delicious these muffins are is the topping. One time when we were making them we forgot to add…

  • Buttermilk Biscuits

    Buttermilk Biscuits

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    That Frugal Foodie
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    These Buttermilk Biscuits are light, fluffy, buttery, and addicting.  They are oozing with the south, and costing less than $2 you can afford to eat more than one!  I made a double batch of these for the family the day after thanksgiving and there were no leftovers. Try the recipe here!

  • Coconut Chicken Curry

    Coconut Chicken Curry

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    That Frugal Foodie
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    This Coconut Chicken Curry is a flavorful quick dinner for a busy weeknight. Especially if you don’t do any of the chopping. I used fresh peppers, onions, and carrots, but those can be bought already chopped and frozen to further reduce your cooking time. The longest thing will be the time it takes the rice…

  • Skirt Steak with Chimichuri

    Skirt Steak with Chimichuri

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    That Frugal Foodie
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    A Cuban take on skirt steak with a chimichuri sauce to drizzle over the top. The meat for this recipe was provided by the Virginia Tech Meat Center. They have a wide selection of high quality meats from animals processed and raised by the Virginia Tech students. I’ve had the chance to learn and participate…

  • Frozen Peanut Butter Banana Bites

    Frozen Peanut Butter Banana Bites

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    That Frugal Foodie
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    These Frozen Peanut Butter Banana Bites are a great snack to always have on hand in the freezer.  They are a moderately healthy dessert and cost less than $3! Be careful though, they do get eaten in less time than they take to make, but thats not a bad thing!  Enjoy the recipe here!

  • Chicken Chili

    Chicken Chili

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    That Frugal Foodie
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    I’m not really a big chili person, but I LOVE this chili. It was inspired by a recipe that I lost a long time ago that my roommate’s mom made for us in college and I fell in love with. It’s creamy and just involves a lot of chopping and stirring. Perfect for a cool…

  • Cheddar Mac & Cheese

    Cheddar Mac & Cheese

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    That Frugal Foodie
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    Everyone in my family has a meal that they love and always get for their birthday. This mac & cheese is what my mom would always make for mine. I love to make it for dinner and then freeze the leftovers into individual servings to take for lunch or have for dinner on a busy…

  • Wet Chocolate Cake

    Wet Chocolate Cake

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    That Frugal Foodie
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    This was my grandpa’s birthday cake that my grandma would make for him every year. I love it so much that I stole it and now it’s my birthday cake every year too. I like to double the frosting recipe so that there’s extra to snack on because it’s so tasty!