Cuban

Cuban Ropa Vieja

Ropa Vieja

Ropa Vieja, meaning “old clothes” in Spanish is a traditional Cuban dish. It is typically made with beef, but I’ve also enjoyed it with duck. It’s served over rice and goes great with some platanitos maduros – sweet plantains for just under $2 per serving. Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in…

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Guava and cream cheese pastelitos

Guava and Cream Cheese Pastelitos

Guava and cream cheese pastelitos or Cuban pastries are one of the foods that I miss most from South Florida. This super easy recipe only requires assembly, baking, and not eating them all while you’re cooking! I love to eat slices of guava and cream cheese while assembling. It’s too good to resist! For only $5.50 make a bunch of…

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Picadillo Empanadas

Picadillo Empanadas

Empanadas are one of my favorite things to make with leftover picadillo, and one of the reasons I always make a huge batch of picadillo! For only $0.81 per empanada, these make a great lunch or dinner when you don’t want to cook. This recipe is for a fairly large batch and could feed 6-10 people (typical serving size of…

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Picadillo

Cuban Picadillo

A traditional Cuban dish for only $2.50 per serving, this Cuban Picadillo is a great dinner that keeps well in the freezer. Make some today! Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)

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Cuban Steak Sandwich

Cuban Steak Sandwich

Also known as Pan con Bistec, this Cuban Steak Sandwich is an easy recipe that always comes out tasting great! Try this classic Cuban lunch here! Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)

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Skirt Steak with Chimichuri

A Cuban take on skirt steak with a chimichuri sauce to drizzle over the top. The meat for this recipe was provided by the Virginia Tech Meat Center. They have a wide selection of high quality meats from animals processed and raised by the Virginia Tech students. I've had the chance to learn and participate at the meat center and would…

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