Ingredient: Apple Cider Vinegar
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Veggie Spring Rolls with Spicy Peanut Sauce
Vietnamese veggie spring rolls with spicy peanut sauce are a light and fresh summer meal sure to please a crowd. Use all of your favorite vegetables to make these colorful and easy vegan rolls. At only $5.50 per batch, roll up a bunch for your next lunch or refreshing snack!
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Skirt Steak with Chimichuri
A Cuban take on skirt steak with a chimichuri sauce to drizzle over the top. The meat for this recipe was provided by the Virginia Tech Meat Center. They have a wide selection of high quality meats from animals processed and raised by the Virginia Tech students. I’ve had the chance to learn and participate…