That Frugal Foodie

Ingredient: Carrots

  • Veggie Spring Rolls with Spicy Peanut Sauce

    Veggie Spring Rolls with Spicy Peanut Sauce

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    by

    That Frugal Foodie
    in ,

    Vietnamese veggie spring rolls with spicy peanut sauce are a light and fresh summer meal sure to please a crowd. Use all of your favorite vegetables to make these colorful and easy vegan rolls. At only $5.50 per batch, roll up a bunch for your next lunch or refreshing snack!

  • Egg Roll in a Bowl

    Egg Roll in a Bowl

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    That Frugal Foodie
    in ,

    These egg roll in a mini wonton bowl are a delicious dinner or appetizer. For under $5 make these egg roll bites today!

  • Creamy Coleslaw

    Creamy Coleslaw

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    That Frugal Foodie
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    This creamy coleslaw recipe is super easy to make. Since only chopping and mixing are involved, anybody can make this super easy recipe. At only $1.25 per recipe this is a great side dish for any meal!

  • Vegan Dumplings

    Vegan Dumplings

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    That Frugal Foodie
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    Since I love making my pork dumplings so much, I thought it would be good to do a veggie version too. For under $8 you can make a batch of these vegan dumplings to eat all week.

  • Crab Cake Eggs Benedict

    Crab Cake Eggs Benedict

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    That Frugal Foodie
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    Make this Crab Cake Eggs Benedict with Carrot Butter Sauce for Mother’s Day for under $9 for two! This Fancy Breakfast will leave you wanting more for a fraction of the cost of going out to brunch! Show mom how much you love her this weekend!

  • Eggs Benedict

    Eggs Benedict

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    That Frugal Foodie
    in ,

    Hollandaise sauce is really hard to make, and I’ve never made a good one. This is my replacement that is rich and delicious with a unique flavor from the carrots. Print Recipe Eggs Benedict Cuisine American Cook Time 30 Minutes Servings Ingredients Carrot Butter Sauce 3 Carrots large4 Tablespoons Butter1/2 Cup White Wine1 Cup Water2…

  • Coconut Chicken Curry

    Coconut Chicken Curry

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    That Frugal Foodie
    in

    This Coconut Chicken Curry is a flavorful quick dinner for a busy weeknight. Especially if you don’t do any of the chopping. I used fresh peppers, onions, and carrots, but those can be bought already chopped and frozen to further reduce your cooking time. The longest thing will be the time it takes the rice…

  • Pork Dumplings

    Pork Dumplings

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    That Frugal Foodie
    in ,

    These dumplings are great to make in large quantities. I like to always keep a stash in the freezer to have whenever I need a super quick, delicious meal. I steam them as I’m making them so they’re cooked and ready and will only need a pan fry to thaw and crisp up the outside…