Ingredient: Cooked Basmati Rice
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Shrimp Etouffee
Shrimp Etouffee is a creamy cajun classic, a southern comfort, and easy to make at home for under $10. It’s traditionally served over rice. Since it only takes about 30 minutes, bring some Louisiana flare to your dinner table with this quick dish!
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Nepali Chicken Curry
My Nepali friend Deepak taught me how to make this Nepali Chicken Curry dish. For $8 per recipe this is a flavorful dinner that will spice up your weeknight! Enjoy the recipe here!