Shrimp Etouffee is a creamy cajun classic, a southern comfort, and easy to make at home for under $10. It’s traditionally served over rice. Since it only takes about 30 minutes, bring some Louisiana flare to your dinner table with this quick dish!
Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click…
My Nepali friend Deepak taught me how to make this Nepali Chicken Curry dish. For $8 per recipe this is a flavorful dinner that will spice up your weeknight! Enjoy the recipe here!
Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)