That Frugal Foodie

Ingredient: Cooking Oil

  • Enchilada

    Enchilada

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    by

    That Frugal Foodie

    These are one of my husbands like five approved (by me) recipes that he cooks. They are some of the most delicious enchiladas that I’ve ever had and they’re really easy to make. They’re also good to make large quantities of and eat throughout the week. Print Recipe Enchilada The best gringo enchiladas I’ve ever…

  • Pork Dumplings

    Pork Dumplings

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    by

    That Frugal Foodie
    in ,

    These dumplings are great to make in large quantities. I like to always keep a stash in the freezer to have whenever I need a super quick, delicious meal. I steam them as I’m making them so they’re cooked and ready and will only need a pan fry to thaw and crisp up the outside…