Ingredient: Ginger
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Vegan Dumplings
Since I love making my pork dumplings so much, I thought it would be good to do a veggie version too. For under $8 you can make a batch of these vegan dumplings to eat all week.
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Nepali Chicken Curry
My Nepali friend Deepak taught me how to make this Nepali Chicken Curry dish. For $8 per recipe this is a flavorful dinner that will spice up your weeknight! Enjoy the recipe here!
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Pork Dumplings
These dumplings are great to make in large quantities. I like to always keep a stash in the freezer to have whenever I need a super quick, delicious meal. I steam them as I’m making them so they’re cooked and ready and will only need a pan fry to thaw and crisp up the outside…