These egg roll in a mini wonton bowl are a delicious dinner or appetizer. For under $5 make these egg roll bites today!
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Since I love making my pork dumplings so much, I thought it would be good to do a veggie version too. For under $8 you can make a batch of these vegan dumplings to eat all week.
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Try these traditional Nepali Dumplings and sauce. Made with Momo Masala, these dumplings give you the authentic taste of Nepal. Enjoy the recipe here!
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These dumplings are great to make in large quantities. I like to always keep a stash in the freezer to have whenever I need a super quick, delicious meal. I steam them as I’m making them so they’re cooked and ready and will only need a pan fry to thaw and crisp up the outside when you’re ready to eat…