Vietnamese veggie spring rolls with spicy peanut sauce are a light and fresh summer meal sure to please a crowd. Use all of your favorite vegetables to make these colorful and easy vegan rolls. At only $5.50 per batch, roll up a bunch for your next lunch or refreshing snack!
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For under $5 this creamy quinoa chowder is a delicious meal for a busy night. It only takes about 20 minutes total to make, and is a savory crowd pleaser!
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Since I love making my pork dumplings so much, I thought it would be good to do a veggie version too. For under $8 you can make a batch of these vegan dumplings to eat all week.
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Cauliflower fried rice is a good way to load up on veggies. For just $5.50 this is a great main dish or paired with honey garlic chicken for the meat lovers in your life. I like to make a huge batch and eat it for lunch during the week.
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