Apple Cider Sangria
Easy fall apple cider sangria.
| Servings | Prep Time |
| 1210oz servings | 5Minutes |
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Ingredients
- 1750mL Bottle Red wineI prefer the Winking Owl (Aldi brand) Merlot
- 1/2Gallon Apple CiderThis is the cloudy apple juice you can find at the store.
- 2/3-1Cup Apple Pie MoonshineUse more for a stronger sangria. I used American Born Brand.
- 2 ApplesOne red and one green
- 2Tablespoons Brown SugarOptional for garnish
- 2Tablespoons Caramel SauceOptional for garnish
Instructions
- In a large jug or pitcher pour the wine, apple cider, and moonshine. Stir to combine.
- Cut up both apples into small pieces and add to the pitcher.
- If using the garnish, squeeze some caramel sauce around the rim of your glass. Place the brown sugar onto a plate and dip the caramel rim into the sugar. Repeat for each glass.
- Pour the sangria into the garnished glasses, making sure to get some apple chunks in each glass. Serve and enjoy!
Recipe Notes
Cost Per Serving: $0.85
Total Recipe Cost: $10.14
Here’s a great pitcher for your sangria!
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