These are good for a weekend morning when you’ve got some time for the peppers and eggs to cook. They’re easy to put together and really tasty, especially when you get the yolk just right at the perfect runnyness level.

Print Recipe

Breakfast Stuffed Pepper

Prep Time

15 Minutes

Cook Time

30 Minutes

Servings

people

Ingredients

• 2 Red Peppers
• 1 Cup Ground Cooked Breakfast Sausage
• 8 Slices Sandwich Pepperoni pepperoni is actually cheaper per ounce if you buy it in the deli section
• 1 Cup Shredded Cheese Mozzarella is a good option for these
• 4 Eggs
• Salt & Pepper to taste

Prep Time 15 Minutes Cook Time 30 Minutes Servings people Ingredients 2 Red Peppers 1 Cup Ground Cooked Breakfast Sausage 8 Slices Sandwich Pepperoni pepperoni is actually cheaper per ounce if you buy it in the deli section 1 Cup Shredded Cheese Mozzarella is a good option for these 4 Eggs Salt & Pepper to taste

Instructions

1. Preheat the oven to 375F.
2. Slice each pepper in half and clean out seeds and stems.
3. Sprinkle with salt and pepper and place open side down on a baking pan. Bake for 10 minutes in preheated oven.
4. Remove partially cooked peppers and flip over so they are open, ready to be filled.
5. Sprinkle shredded cheese to cover the bottom of the pepper.
6. Add a pepperoni slice and then sprinkle with the sausage crumbles. Then add the second pepperoni slice and sprinkle with more sausage.
7. Once all peppers are assembled with the meats and cheese crack one egg into each pepper half. Try to position the peppers so they are all standing up on the pan so the egg doesn't just flop out when you crack it in.
8. Place peppers back in the oven and bake for another 10-15 minutes, until the white is cooked through and the yolk is still runny.