Creamy Cucumber Salad
Easy and refreshing cucumber salad.
Servings Prep Time
4People 5Minutes
Servings Prep Time
4People 5Minutes
Ingredients
Instructions
  1. Peel the cucumbers and then slice them very thin. I like to use a mandolin (link in notes) to really speed up the cutting process. Place cut cucumbers in a bowl.
  2. Slice the onion just as thin as the cucumbers, as my grandpa says so the onion is sliced “like eyebrows,” basically in thin strips. Add to the cucumbers in the bowl.
  3. Add the salt, black pepper, garlic, dill, and slaw dressing to the bowl. Mix well to combine. Serve and enjoy!
Recipe Notes

Total Recipe Cost: $2.62

Water will be expelled from the cucumbers the longer this sits, resulting in a more runny dressing.

This is my favorite (the brand I use) mandolin because it is so EASY to clean. I have tried other brands and the two others I tried did not come apart easily and had crevices where food gets stuck.

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