Homemade Breakfast Sausage
Easy homemade breakfast sausage recipe.
| Servings | Prep Time |
| 2lbs | 20Minutes |
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Ingredients
- 2lbs Pork ButtGround
- 2teaspoons Salt
- 1/2teaspoon Red Pepper Flakes
- 2tablespoons Sage
- 1teaspoon Brown Sugar
- 1.5teaspoons Black Pepper
- 2tablespoons Ground Ginger
Instructions
- Mix the ground pork and salt together, making sure the salt is evenly distributed.
- Add the red pepper flakes, sage, brown sugar, black pepper, and ginger and mix well to combine. Continue to mix and knead with your hands until the meat is sticky. You should be able to grab a ball of meat in your hand and it stick to your palm.
- Once the meat is well mixed and sticky cook to an internal temp of 165F and enjoy!
Recipe Notes
Total Recipe Cost: $2.30/lb
I have a meat grinder attachment for my stand mixer that is great for grinding pork!
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