Italian Pasta Salad
Easy Cold Italian Pasta Salad Recipe.
Servings Prep Time
6People 10Minutes
Cook Time
15Minutes
Servings Prep Time
6People 10Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Bring a pot of water to a boil and cook the pasta based on the package directions. Drain and rinse with cold water to cool the pasta down.
  2. While the pasta is cooking slice up your ingredients. Slice both the salami and cheese into 1cm squares and add to a large bowl.
  3. Slice the cherry tomatoes in half and add them to the bowl. Drain the can of artichoke hearts, trimming off any hard parts. Slice the hearts into bite sized pieces and add them to the bowl as well.
  4. Once the pasta is done and cool add it to the bowl with everything else. Add in the Italian dressing and stir until well combined. Serve and enjoy!
Recipe Notes

Total Recipe Cost: $6.34

Black olives also go well in this dish and are a good option to add if you enjoy them!

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