Cuban coffee they way I grew up on it in South Florida.
This show-stopping Hungarian Coffee Cake is requested by pretty much all of the family members that have had it. It only costs $5 to make so I make it all of the time! When I was home for Christmas this year I was able to convince my Grandma to make it with me and to teach me all…
My cousin Rebecca taught me how to make shrimp and grits like they do in North Carolina and now it’s one of Julian’s favorite foods. It’s always a treat when I make this dish and the best part is that it only takes about 20 minutes! Try the recipe here!
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These are one of my husbands like five approved (by me) recipes that he cooks. They are some of the most delicious enchiladas that I've ever had and they're really easy to make. They're also good to make large quantities of and eat throughout the week.
This is another one of my favorite recipes of my Grandma’s. I remember making these with her as a kid in the summers after we had just picked buckets full of fresh blueberries.
The secret to how delicious these muffins are is the topping. One time when we were making them we forgot to add the baking powder and we had…
This is the recipe that I would always make to bribe the guys that worked for me. They still request cuban sandwiches now, years later.
These can be enjoyed cold or squished in a panini press. My dad says you know they're really Cuban when they're cut at an angle so they have pointy ends, and I think he's right. A…
My Aunt Mary Ellen taught me this recipe and she makes the best Biscuits and Gravy that I know! It is a true southern style sausage gravy recipe and it goes well generously heaped over my 4 ingredient Buttermilk Biscuits recipe. This is a good stick to your ribs breakfast; with no leftovers to speak of. Enjoy the recipe here!
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These Buttermilk Biscuits are light, fluffy, buttery, and addicting. They are oozing with the south, and costing less than $2 you can afford to eat more than one! I made a double batch of these for the family the day after thanksgiving and there were no leftovers. Try the recipe here!
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This Maple Pecan Granola is a great snack on its own or delicious when paired for breakfast. I like to put it on plain greek yogurt or pair it with fruit for a quick breakfast. The best part is that the only sugar added is from the maple syrup. Enjoy the recipe here!
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This Coconut Chicken Curry is a flavorful quick dinner for a busy weeknight. Especially if you don’t do any of the chopping. I used fresh peppers, onions, and carrots, but those can be bought already chopped and frozen to further reduce your cooking time. The longest thing will be the time it takes the rice to cook! Enjoy the…