A Cuban take on skirt steak with a chimichuri sauce to drizzle over the top.
The meat for this recipe was provided by the Virginia Tech Meat Center. They have a wide selection of high quality meats from animals processed and raised by the Virginia Tech students. I've had the chance to learn and participate at the meat center and would…
These Frozen Peanut Butter Banana Bites are a great snack to always have on hand in the freezer. They are a moderately healthy dessert and cost less than $3! Be careful though, they do get eaten in less time than they take to make, but thats not a bad thing! Enjoy the recipe here!
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I'm not really a big chili person, but I LOVE this chili. It was inspired by a recipe that I lost a long time ago that my roommate's mom made for us in college and I fell in love with. It's creamy and just involves a lot of chopping and stirring. Perfect for a cool fall day.
These dumplings are great to make in large quantities. I like to always keep a stash in the freezer to have whenever I need a super quick, delicious meal. I steam them as I’m making them so they’re cooked and ready and will only need a pan fry to thaw and crisp up the outside when you’re ready to eat…
Everyone in my family has a meal that they love and always get for their birthday. This mac & cheese is what my mom would always make for mine. I love to make it for dinner and then freeze the leftovers into individual servings to take for lunch or have for dinner on a busy day when I just don't…
This is the go to recipe for when we want fancy drinks in our house. Its delicious and refreshing and super easy! It's a little dangerous though because it's so easy to drink and you can't taste the alcohol.
This was my grandpa’s birthday cake that my grandma would make for him every year. I love it so much that I stole it and now it’s my birthday cake every year too. I like to double the frosting recipe so that there’s extra to snack on because it’s so tasty!
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This is a good one for when you need a quick meal and don’t feel like spending much time cooking.
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These are good for a weekend morning when you've got some time for the peppers and eggs to cook. They're easy to put together and really tasty, especially when you get the yolk just right at the perfect runnyness level.
I made the mistake of making these for my husband and now he asks for them every weekend! It’s definitely the sun-dried tomato cream cheese in these omelets that keeps us coming back for under $4 for two omelets!
Depending on what veggies we have in the house there are a lot of great combos and variations we’ve made, but here…