Black Beans and Rice are served as a side with basically every Cuban meal. Growing up we would eat them with mojo pork chops or a cuban steak. They're also great just on their own or with some plantains. I like to put the leftovers on tacos or in salads too!
This dip is addicting. It's something really easy, but still homemade that you can bring to a party when you don't have much time to cook. The best part is that any leftovers go great in tacos or burritos.