Vietnamese veggie spring rolls with spicy peanut sauce are a light and fresh summer meal sure to please a crowd. Use all of your favorite vegetables to make these colorful and easy vegan rolls. At only $5.50 per batch, roll up a bunch for your next lunch or refreshing snack!
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Empanadas are one of my favorite things to make with leftover picadillo, and one of the reasons I always make a huge batch of picadillo! For only $0.81 per empanada, these make a great lunch or dinner when you don’t want to cook. This recipe is for a fairly large batch and could feed 6-10 people (typical serving size of…