Category: $5 Dinners
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Pulled Pork Stuffed Sweet Potatoes
Pulled pork stuffed sweet potatoes are an easy dinner and a great way to use up leftover pulled pork. For only $2 per loaded potato this is a great dinner to throw together that requires very little effort.
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Grouper Dogs – Air Fried Fish Sandwich
Grouper dogs are a fried fish sandwich on a hot dog bun. One of my favorite things to do growing up was to go to the Sailfish Marina on Thursday nights and get a grouper dog to eat on the dock. Here’s my homemade air fried take on their recipe all the way from Arkansas…
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Egg Roll in a Bowl
These egg roll in a mini wonton bowl are a delicious dinner or appetizer. For under $5 make these egg roll bites today!
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Queso Arepas (Carnival Style)
This recipe is my homemade gringa version or queso arepas that you can make at home for under $4 in only 20 minutes!
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Nashville Hot Chicken Biscuits
If you love spicy as much as I do these Nashville Hot Chicken Biscuits with hot honey sauce are perfect for any meal. For only $4.25 for 8 sliders this recipe is sure to please. Leave out the Cayenne pepper for a not so hot chicken sandwich.
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Tandoori Chicken Skewers
For under $5 tandoori chicken skewers are a flavorful meal that goes well served with some Naan. Dipping the spicy chicken into the yogurt sauce is the perfect compliment to cool down your palate.
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Creamy Quinoa Chowder
For under $5 this creamy quinoa chowder is a delicious meal for a busy night. It only takes about 20 minutes total to make, and is a savory crowd pleaser!
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Pepperoni Pizza Paninis
These quick and easy grilled cheese sandwiches are one of my favorite things to make for a weekend road trip. They’re really easy to eat in the car and are cheaper than getting fast food when we’re on the road! For under $5 make these pepperoni pizza paninis for your next picnic or road trip!
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Cauliflower Fried Rice
Cauliflower fried rice is a good way to load up on veggies. For just $5.50 this is a great main dish or paired with honey garlic chicken for the meat lovers in your life. I like to make a huge batch and eat it for lunch during the week.
