That Frugal Foodie

Course: Sides

  • Chorizo Queso Fundido

    Chorizo Queso Fundido

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    That Frugal Foodie
    in , ,

    This cheesy and spicy Chorizo Queso Fundido dip will be the hit of every tailgate this year! Just be careful, it will disappear quick! Try the recipe here!

  • Black Beans and Rice

    Black Beans and Rice

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    That Frugal Foodie
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    Black Beans and Rice are served as a side with basically every Cuban meal. Growing up we would eat them with mojo pork chops or a cuban steak. They’re also great just on their own or with some plantains. I like to put the leftovers on tacos or in salads too! Print Recipe Black Beans…

  • Spaghetti Squash

    Spaghetti Squash

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    That Frugal Foodie

    Squash will never replace spaghetti, but I love this recipe for busy nights when I need more vegetables in my life. I usually cook the squash ahead of time. That way it’s ready to just toss together during the week. Print Recipe Spaghetti Squash Course Sides Cuisine American Keyword Spaghetti, Squash Prep Time 1 Hour…

  • Hungarian Coffee Cake

    Hungarian Coffee Cake

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    That Frugal Foodie
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    This show-stopping Hungarian Coffee Cake is requested by pretty much all of the family members that have had it. It only costs $5 to make so I make it all of the time! When I was home for Christmas this year I was able to convince my Grandma to make it with me and to…

  • Buttermilk Biscuits

    Buttermilk Biscuits

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    That Frugal Foodie
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    These Buttermilk Biscuits are light, fluffy, buttery, and addicting.  They are oozing with the south, and costing less than $2 you can afford to eat more than one!  I made a double batch of these for the family the day after thanksgiving and there were no leftovers. Try the recipe here!