This magical Chorizo Queso Fundido dip will be the hit of your Super bowl party this year. If you’ve got a lot of people coming you might want to make a double batch because it will be gone quickly.

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Chorizo Queso Fundido

Meaty, cheesy, spicy life changing dip.

Course

Sides, Snacks

Cuisine

American, Mexican

Cook Time

25 Minutes

Servings

people

Ingredients

• 1 lb Chorizo
• 1 Small Yellow Onion chopped
• 2 Tablespoons Minced Garlic
• 1 7oz can Diced Green Chilis
• 1 15.5 oz can Pinto Beans drained and rinsed
• 1 Tablespoon Flour
• 1/2 12oz can Beer a cheap variety is good
• 4 oz Shredded Cheddar Cheese
• 4 oz Queso Fresco
• 8 oz Shredded Mozzarella Cheese They sell a 1lb block of fresh looking mozz at walmart that was about $1.70. I used this and it was way cheaper and still came out good
• Tomato, Chopped Green Onions Optional for Garnish
• 1 bag Tortilla Chips for serving

Course Sides, Snacks Cuisine American, Mexican Cook Time 25 Minutes Servings people Ingredients 1 lb Chorizo 1 Small Yellow Onion chopped 2 Tablespoons Minced Garlic 1 7oz can Diced Green Chilis 1 15.5 oz can Pinto Beans drained and rinsed 1 Tablespoon Flour 1/2 12oz can Beer a cheap variety is good 4 oz Shredded Cheddar Cheese 4 oz Queso Fresco 8 oz Shredded Mozzarella Cheese They sell a 1lb block of fresh looking mozz at walmart that was about $1.70. I used this and it was way cheaper and still came out good Tomato, Chopped Green Onions Optional for Garnish 1 bag Tortilla Chips for serving

Instructions

1. In an oven safe frying pan (cast iron is great for this) cook the chorizo, breaking up into crumbles with a spatula as it cooks, about 5 minutes. Preheat the oven to 400F.
2. While the chorizo is cooking chop the onion into tiny pieces and open all of your cans. Once the chorizo is done remove from pan, leaving behind as much grease as possible.
3. Add the garlic to the grease and cook on medium high heat for about 30 seconds. Add the onions and cook until translucent, about 5 minutes.
4. Add the green chilis and cook for another minute or two, until the moisture is reduced a little. Remove from pan.
5. Pour the beer and the flour into a mason jar or Tupperware with a lid that will not leak. Shake until all of the flour is dissolved in the beer. You will have to release pressure every couple of shakes because the beer is bubbly! This will keep the flour from clumping when added to the pan.
6. Once the flour is dissolved pour the flour and beer mixture in the pan on medium heat. Stir until the mixture begins to thicken, then add all three cheeses, stirring constantly. Once the cheese begins to melt add the beans, chorizo, and the pepper and onion mixture to the pan, mixing to combine.
7. Place the pan of dip into the preheated oven at 400F and bake for about 5 minutes, until the cheese is hot and bubbly. Optional: Garnish with tomato and green onions. Serve with chips.

Recipe Notes

Recipe Cost:  $9.59