Cajun

Shrimp Etouffe

Shrimp Etouffee

Shrimp Etouffee is a creamy cajun classic, a southern comfort, and easy to make at home for under $10. It’s traditionally served over rice. Since it only takes about 30 minutes, bring some Louisiana flare to your dinner table with this quick dish! Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click…

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Spicy cajun corn on the cob

Cajun Corn on the Cob

Since the corn is probably one of my favorite parts of doing a crawfish boil I decided to make a recipe just for it! This Cajun corn on the cob is a great side dish for any summer meal. It’s also only around $3 per recipe! Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens…

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Red Beans and Rice

Red Beans and Rice

This meal is packed with Cajun flavor for just $2.33 per serving. It freezes really well, so I like to make a giant batch and freeze meal sized servings. Then I can heat them up quickly on busy nights. Enjoy the recipe here! Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new…

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Shrimp and Grits

Shrimp and Grits

My cousin Rebecca taught me how to make shrimp and grits like they do in North Carolina and now it’s one of Julian’s favorite foods. It’s always a treat when I make this dish and the best part is that it only takes about 20 minutes! Try the recipe here! Share this:Click to share on Pinterest (Opens in new window)Click to…

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