Cajun Archives - That Frugal Foodie

Shrimp Etouffee

August 31, 2019 3206 Views 0 Comments

Shrimp Etouffee is a creamy cajun classic, a southern comfort, and easy to make at home for under $10. It’s traditionally served over rice. Since it only takes about 30 minutes, bring some Louisiana flare to your dinner table with this quick dish! Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click…

Cajun Corn on the Cob

August 10, 2019 3096 Views 0 Comments

Since the corn is probably one of my favorite parts of doing a crawfish boil I decided to make a recipe just for it! This Cajun corn on the cob is a great side dish for any summer meal. It’s also only around $3 per recipe! Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens…

Red Beans and Rice

March 30, 2019 1553 Views 0 Comments

This meal is packed with Cajun flavor for just $2.33 per serving. It freezes really well, so I like to make a giant batch and freeze meal sized servings. Then I can heat them up quickly on busy nights. Enjoy the recipe here! Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new…

Blackened Cajun Fish Tacos

March 6, 2019 1369 Views 0 Comments

Enjoy Mardi Gras with these blackened cajun fish tacos. Packed full of spice and flavor they are light and satisfying. Enjoy this $8 recipe here! Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)

Cajun Blackening Seasoning

March 2, 2019 1008 Views 0 Comments

Hot and peppery. The perfect way to spice up any dish. This seasoning goes particularly well with fish.

No Salt Cajun Seasoning

January 5, 2019 1656 Views 0 Comments

Cajun spice without the salt. Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)

Shrimp and Grits

December 22, 2018 1399 Views 0 Comments

My cousin Rebecca taught me how to make shrimp and grits like they do in North Carolina and now it’s one of Julian’s favorite foods. It’s always a treat when I make this dish and the best part is that it only takes about 20 minutes! Try the recipe here! Share this:Click to share on Pinterest (Opens in new window)Click to…