Since the corn is probably one of my favorite parts of doing a crawfish boil I decided to make a recipe just for it! This Cajun corn on the cob is a great side dish for any summer meal. It’s also only around $3 per recipe!

This homemade no salt cajun seasoning is a great option if you are trying to reduce your sodium intake.

This is the boil bag seasoning that I use.

Print Recipe

Cajun Corn on the Cob

Corn packed with spicy cajun flavor!

Course

Sides

Cuisine

Cajun

Keyword

Cajun, Corn

Servings

Ears of corn

Ingredients

• 6 Ears Corn
• 1/2 3 oz box Zatarain's Crawfish, Shrimp, & Crab Boil Seasoning
• 2 Tablespoons Butter
• 1/2 Teaspoon Cajun Seasoning

Course Sides Cuisine Cajun Keyword Cajun, Corn Servings Ears of corn Ingredients 6 Ears Corn 1/2 3 oz box Zatarain's Crawfish, Shrimp, & Crab Boil Seasoning 2 Tablespoons Butter 1/2 Teaspoon Cajun Seasoning

Instructions

1. Shuck the corn (or if using frozen ship this step), break each full cob in half, and place the corn cob halves into a pot. Fill with water until the cobs are just fully submerged.
2. Place over high heat, add the Zatarain's boil seasoning, and bring to a boil. Boil for 30 minutes or until the corn is hot and done.
3. Drain the corn and add the butter and cajun seasoning, mixing until all of the corn is coated. Serve and enjoy!

Recipe Notes

Total Recipe Cost: $3.17

This is the boil seasoning that I use. It can be found at most grocery stores.

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