Chinese Archives - That Frugal Foodie

Egg Roll in a Bowl

April 19, 2020 1019 Views 0 Comments

These egg roll in a mini wonton bowl are a delicious dinner or appetizer. For under $5 make these egg roll bites today! Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)

Vegan Dumplings

July 13, 2019 1531 Views 0 Comments

Since I love making my pork dumplings so much, I thought it would be good to do a veggie version too. For under $8 you can make a batch of these vegan dumplings to eat all week. Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)

Cauliflower Fried Rice

June 19, 2019 352 Views 0 Comments

Cauliflower fried rice is a good way to load up on veggies. For just $5.50 this is a great main dish or paired with honey garlic chicken for the meat lovers in your life. I like to make a huge batch and eat it for lunch during the week. Share this:Click to share on Pinterest (Opens in new window)Click to share…

Honey Garlic Chicken

May 29, 2019 1222 Views 0 Comments

Whip up this honey garlic chicken for two for only $4. It’s cheaper than take out and just as good! Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)

Pork Fried Rice

March 27, 2019 3256 Views 0 Comments

Classic Chinese takeout made at home. I absolutely love fried rice, and now I’ve finally got a pork that tastes good enough to share. Just like your favorite Chinese place for under $7! Enjoy the recipe here! Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new…

Pork Dumplings

October 28, 2018 919 Views 0 Comments

These dumplings are great to make in large quantities. I like to always keep a stash in the freezer to have whenever I need a super quick, delicious meal. I steam them as I’m making them so they’re cooked and ready and will only need a pan fry to thaw and crisp up the outside when you’re ready to eat…