That Frugal Foodie

Cuisine: Hispanic

  • Black Beans and Rice

    Black Beans and Rice

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    That Frugal Foodie
    in ,

    Black Beans and Rice are served as a side with basically every Cuban meal. Growing up we would eat them with mojo pork chops or a cuban steak. They’re also great just on their own or with some plantains. I like to put the leftovers on tacos or in salads too! Print Recipe Black Beans…

  • Red Sangria

    Red Sangria

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    That Frugal Foodie
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    This red sangria is easy to throw together and is a tasty addition to any gathering. My favorite part is the wine soaked fruit left at the bottom of the glass. I love loading my glass with it so I can snack on it once I’ve finished my drink!

  • Cuban Steak Sandwich

    Cuban Steak Sandwich

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    That Frugal Foodie

    Also known as Pan con Bistec, this Cuban Steak Sandwich is an easy recipe that always comes out tasting great! Try this classic Cuban lunch here!

  • Cuban Coffee

    Cuban Coffee

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    That Frugal Foodie
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    Cuban coffee they way I grew up on it in South Florida. Print Recipe Cuban Coffee Strong and sweet, real Cuban coffee. Cuisine Cuban Servings Cuban coffee cups Ingredients 1/3 cup Cuban Coffee Cafe Bustelo or Pilon are the good brands1.25 Cups Water1/4 Cup Sugar Cuisine Cuban Servings Cuban coffee cups Ingredients 1/3 cup Cuban…

  • Enchilada

    Enchilada

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    That Frugal Foodie

    These are one of my husbands like five approved (by me) recipes that he cooks. They are some of the most delicious enchiladas that I’ve ever had and they’re really easy to make. They’re also good to make large quantities of and eat throughout the week. Print Recipe Enchilada The best gringo enchiladas I’ve ever…

  • Skirt Steak with Chimichuri

    Skirt Steak with Chimichuri

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    That Frugal Foodie
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    A Cuban take on skirt steak with a chimichuri sauce to drizzle over the top. The meat for this recipe was provided by the Virginia Tech Meat Center. They have a wide selection of high quality meats from animals processed and raised by the Virginia Tech students. I’ve had the chance to learn and participate…