This red sangria is easy to throw together and is a tasty addition to any gathering. My favorite part is the wine soaked fruit left at the bottom of the glass. I love loading my glass with it so I can snack on it once I’ve finished my drink!

This is a great drink for a crowd at under $6 per batch!

Print Recipe

Red Sangria

Tangy sweet sangria, great for a hot day by the pool!

Cuisine

Spanish

Keyword

Drinks

Prep Time

10 Minutes

Servings

people

Ingredients

• 1 750ml bottle Red wine I like Liberty Creek Sweet red (this is a 1.5L bottle I usually find at Walmat for about $7) or Winking owl Cabernet Sauvignon(Aldi's brand, $3)
• 1 Orange sliced
• 1 Lime sliced into wedges and then cut in half
• 1 Apple cut into small chunks
• 1/4-1/2 Cup Triple Sec or other orange liquor, the more you add the sweeter the sangria will be
• 1 Liter Lemon Lime soda optional, add as much or as little as you like, makes the sangria less alcoholic and nice and bubbly

Cuisine Spanish Keyword Drinks Prep Time 10 Minutes Servings people Ingredients 1 750ml bottle Red wine I like Liberty Creek Sweet red (this is a 1.5L bottle I usually find at Walmat for about $7) or Winking owl Cabernet Sauvignon(Aldi's brand, $3) 1 Orange sliced 1 Lime sliced into wedges and then cut in half 1 Apple cut into small chunks 1/4-1/2 Cup Triple Sec or other orange liquor, the more you add the sweeter the sangria will be 1 Liter Lemon Lime soda optional, add as much or as little as you like, makes the sangria less alcoholic and nice and bubbly

Instructions

1. Cut up all of the fruit and place it into a 2+ Liter pitcher.
2. Pour in the wine and triple sec and refrigerate until ready to serve, at least 1 hour for a chilled sangria.
3. Before serving top the wine and fruit mixture with soda, mix and enjoy!

Recipe Notes

For a garnish save a slice of orange for each glass.

Total Recipe Cost: $5.82