That Frugal Foodie

Ingredient: Boiling Water

  • Vegan Dumplings

    Vegan Dumplings

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    by

    That Frugal Foodie
    in

    Since I love making my pork dumplings so much, I thought it would be good to do a veggie version too. For under $8 you can make a batch of these vegan dumplings to eat all week.

  • Creamy Thai Tea

    Creamy Thai Tea

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    by

    That Frugal Foodie
    in

    Just like they make at the Thai restaurant you love! It took me a long time to figure out how to make Creamy Thai Tea like they do at my favorite Thai place. Since I have found the perfect tea I wanted to share it with you! The best part… it costs less than $1…

  • Pork Dumplings

    Pork Dumplings

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    by

    That Frugal Foodie
    in ,

    These dumplings are great to make in large quantities. I like to always keep a stash in the freezer to have whenever I need a super quick, delicious meal. I steam them as I’m making them so they’re cooked and ready and will only need a pan fry to thaw and crisp up the outside…