Cajun Seasoning Archives - Page 2 of 2

Tuna Melts

March 23, 2019 1415 Views 0 Comments

Tuna melts are an easy $5 Dinner that only take a couple minutes to throw together, and then a couple minutes to heat in the oven. They keep pretty well in the fridge. And they reheat well too! Enjoy the recipe here! Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click…

Spinach and Cheese Stuffed Shells

March 20, 2019 1333 Views 0 Comments

This Spinach and Cheese Stuffed Shells recipe is quick and delicious for under $10. The hardest part about making these is actually stuffing the shells. It also makes a great meal prep dinner to have ready to heat up anytime during the busy week. Enjoy the recipe here! Share this:Click to share on Pinterest (Opens in new window)Click…

Chicken Pot Pie

February 16, 2019 1098 Views 0 Comments

This is a great Chicken Pot Pie recipe to make in a big batch and freeze. I like to have a couple pot pies in the freezer for those days when I know I won’t want to cook when I get home. Each pie only costs about $6 and serves 4 people. Enjoy the recipe here! Share this:Click to…

Shrimp and Grits

December 22, 2018 1343 Views 0 Comments

My cousin Rebecca taught me how to make shrimp and grits like they do in North Carolina and now it’s one of Julian’s favorite foods. It’s always a treat when I make this dish and the best part is that it only takes about 20 minutes! Try the recipe here! Share this:Click to share on Pinterest (Opens in new window)Click to…

Enchilada

December 16, 2018 1798 Views 0 Comments

These are one of my husbands like five approved (by me) recipes that he cooks. They are some of the most delicious enchiladas that I've ever had and they're really easy to make. They're also good to make large quantities of and eat throughout the week.

Coconut Chicken Curry

November 24, 2018 1427 Views 0 Comments

This Coconut Chicken Curry is a flavorful quick dinner for a busy weeknight. Especially if you don’t do any of the chopping. I used fresh peppers, onions, and carrots, but those can be bought already chopped and frozen to further reduce your cooking time. The longest thing will be the time it takes the rice to cook! Enjoy the…