Tuna melts are an easy $5 Dinner that only take a couple minutes to throw together, and then a couple minutes to heat in the oven. They keep pretty well in the fridge. And they reheat well too!

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Tuna Melts

Easy weeknight dinner that keeps and reheats well.

Cuisine

American

Keyword

Dinner, Tuna Melt

Prep Time

5 Minutes

Cook Time

10 Minutes

Servings

People

Ingredients

• 4 5 oz cans Tuna
• 2/3 Cup Mayonnaise
• 1 Teaspoon Black Pepper
• 1 Teaspoon Cajun Seasoning
• 1 Tablespoon Mustard
• 1/2 Teaspoon Onion Powder
• 1/2 Teaspoon Garlic Powder
• 8 oz Shredded Colby Jack Cheese
• 6 English Muffins split open

Cuisine American Keyword Dinner, Tuna Melt Prep Time 5 Minutes Cook Time 10 Minutes Servings People Ingredients 4 5 oz cans Tuna 2/3 Cup Mayonnaise 1 Teaspoon Black Pepper 1 Teaspoon Cajun Seasoning 1 Tablespoon Mustard 1/2 Teaspoon Onion Powder 1/2 Teaspoon Garlic Powder 8 oz Shredded Colby Jack Cheese 6 English Muffins split open

Instructions

1. Preheat the oven to 400F and open and drain the tuna cans.
2. Mix the drained tuna, mayonnaise, black pepper, cajun seasoning, mustard, onion powder, and garlic powder in a large bowl until well combined.
3. Separated the English muffin halves and place face up on a sheet pan. Spoon a heap of the tuna mix onto each English muffin until all tuna mixture is used up.
4. Divide the cheese evenly over all of the tuna covered english muffins and place in the oven.
5. Bake for 5-10 minutes, until the cheese is melted and the tuna is warm. Serve and enjoy!

Recipe Notes

Recipe Cost $4.41 for 4 servings.