Diced Green Chilis Archives - That Frugal Foodie

Bean and Cheese Hot Tamales

January 4, 2020 4316 Views 0 Comments

These Hot Tamales have a bean and cheese filling that is a little spicy! For under $6.50, this is a great dinner recipe that keeps well in the freezer. Tamales are definitely a time consuming dish to make so they are usually filled with love and only for special occasions! Or, you can make a huge batch and have them…

Red Beans and Rice

March 30, 2019 1229 Views 0 Comments

This meal is packed with Cajun flavor for just $2.33 per serving. It freezes really well, so I like to make a giant batch and freeze meal sized servings. Then I can heat them up quickly on busy nights. Enjoy the recipe here! Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new…

Nepali Dumplings (Momo)

March 9, 2019 2885 Views 0 Comments

Try these traditional Nepali Dumplings and sauce. Made with Momo Masala, these dumplings give you the authentic taste of Nepal. Enjoy the recipe here! Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)

Chorizo Queso Fundido

January 23, 2019 696 Views 0 Comments

This cheesy and spicy Chorizo Queso Fundido dip will be the hit of every tailgate this year! Just be careful, it will disappear quick! Try the recipe here! Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)

Enchilada

December 16, 2018 1468 Views 0 Comments

These are one of my husbands like five approved (by me) recipes that he cooks. They are some of the most delicious enchiladas that I've ever had and they're really easy to make. They're also good to make large quantities of and eat throughout the week.

Chicken Chili

November 3, 2018 724 Views 0 Comments

I'm not really a big chili person, but I LOVE this chili. It was inspired by a recipe that I lost a long time ago that my roommate's mom made for us in college and I fell in love with. It's creamy and just involves a lot of chopping and stirring. Perfect for a cool fall day.