This recipe is my homemade gringa version or queso arepas that you can make at home for under $4 in only 20 minutes!
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If you love spicy as much as I do these Nashville Hot Chicken Biscuits with hot honey sauce are perfect for any meal. For only $4.25 for 8 sliders this recipe is sure to please. Leave out the Cayenne pepper for a not so hot chicken sandwich.
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This simple homemade breakfast sausage recipe is great for people worried about what ingredients are in their sausage! It’s fresh, easy and delicious! The recipe is cheaper if you can grind your own pork, but if you’d rather not, or don’t have a meat grinder, you can buy pork already ground to make your own sausage!
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For under $5 tandoori chicken skewers are a flavorful meal that goes well served with some Naan. Dipping the spicy chicken into the yogurt sauce is the perfect compliment to cool down your palate.
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This homemade spicy chorizo sausage recipe is less than $2 per pound. It is packed full of flavor and by making it at home, you control your spice and salt levels!
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These cheesy sweet corn tamales are my gringa version of Mexican sweet corn tamales. For under $6.50 this is a delicious dinner to make ahead and have on hand during the week.
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My Nepali friend Deepak taught me how to make this Nepali Chicken Curry dish. For $8 per recipe this is a flavorful dinner that will spice up your weeknight! Enjoy the recipe here!
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A tropical take on the classic margarita. These frozen mango margaritas are a dangerous drink. Because they’re so fruity and refreshing it’s easy to drink a lot of them!
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This is my great grandfathers recipe for cucumber salad. It’s different and refreshing with thinly sliced crisp cucumbers in a creamy dressing. The onions add a nice bite to this easy side dish for under $3.
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You can’t enjoy St. Patrick’s Day weekend without a good serving of corned beef hash! This is my husband’s favorite breakfast. It’s quick, easy, and under $6! Enjoy the recipe here!
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