Ingredient: White Wine
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Caramelized Onion Baked Brie
Caramelized onion baked brie is sure to be a hit at any holiday get together. It is hot and delicious and worth the expense of the brie at only $6 per recipe! Serve with some toasted baguette for an appetizer everyone is sure to enjoy.
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Cuban Picadillo
A traditional Cuban dish for only $2.50 per serving, this Cuban Picadillo is a great dinner that keeps well in the freezer. Make some today!
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Crab Cake Eggs Benedict
Make this Crab Cake Eggs Benedict with Carrot Butter Sauce for Mother’s Day for under $9 for two! This Fancy Breakfast will leave you wanting more for a fraction of the cost of going out to brunch! Show mom how much you love her this weekend!
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Eggs Benedict
Hollandaise sauce is really hard to make, and I’ve never made a good one. This is my replacement that is rich and delicious with a unique flavor from the carrots. Print Recipe Eggs Benedict Cuisine American Cook Time 30 Minutes Servings Ingredients Carrot Butter Sauce 3 Carrots large4 Tablespoons Butter1/2 Cup White Wine1 Cup Water2…
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Black Beans and Rice
Black Beans and Rice are served as a side with basically every Cuban meal. Growing up we would eat them with mojo pork chops or a cuban steak. They’re also great just on their own or with some plantains. I like to put the leftovers on tacos or in salads too! Print Recipe Black Beans…
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Cuban Steak Sandwich
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Also known as Pan con Bistec, this Cuban Steak Sandwich is an easy recipe that always comes out tasting great! Try this classic Cuban lunch here!
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Shrimp and Grits
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My cousin Rebecca taught me how to make shrimp and grits like they do in North Carolina and now it’s one of Julian’s favorite foods. It’s always a treat when I make this dish and the best part is that it only takes about 20 minutes! Try the recipe here!
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Sausage and Pepper Hoagie
This is a good one for when you need a quick meal and don’t feel like spending much time cooking.
