Ropa Vieja, meaning “old clothes” in Spanish is a traditional Cuban dish. It is typically made with beef, but I’ve also enjoyed it with duck. It’s served over rice and goes great with some platanitos maduros – sweet plantains for just under $2 per serving.
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Caramelized onion baked brie is sure to be a hit at any holiday get together. It is hot and delicious and worth the expense of the brie at only $6 per recipe! Serve with some toasted baguette for an appetizer everyone is sure to enjoy.
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A traditional Cuban dish for only $2.50 per serving, this Cuban Picadillo is a great dinner that keeps well in the freezer. Make some today!
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Make this Crab Cake Eggs Benedict with Carrot Butter Sauce for Mother’s Day for under $9 for two! This Fancy Breakfast will leave you wanting more for a fraction of the cost of going out to brunch! Show mom how much you love her this weekend!
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Hollandaise sauce is really hard to make, and I've never made a good one. This is my replacement that is rich and delicious with a unique flavor from the carrots.
Black Beans and Rice are served as a side with basically every Cuban meal. Growing up we would eat them with mojo pork chops or a cuban steak. They're also great just on their own or with some plantains. I like to put the leftovers on tacos or in salads too!
Also known as Pan con Bistec, this Cuban Steak Sandwich is an easy recipe that always comes out tasting great! Try this classic Cuban lunch here!
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My cousin Rebecca taught me how to make shrimp and grits like they do in North Carolina and now it’s one of Julian’s favorite foods. It’s always a treat when I make this dish and the best part is that it only takes about 20 minutes! Try the recipe here!
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This is a good one for when you need a quick meal and don’t feel like spending much time cooking.
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