Caramelized onion baked brie is sure to be a hit at any holiday get together. It is hot and delicious and worth the expense of the brie at only $6 per recipe! Serve with some toasted baguette for an appetizer everyone is sure to enjoy.

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Caramelized Onion Baked Brie

Hot buttery brie smothered in caramelized onions.

Cuisine

American, French

Keyword

Cheese

Prep Time

5 Minutes

Cook Time

1 hour

Servings

people

Ingredients

• 1 Large Sweet Onion
• 2 Tablespoons Butter
• 1/2 Teaspoon Thyme
• 1/4 Cup White Wine I prefer Moscato and to use lucky duck (Walmart brand) or Winking Owl (Aldi Brand)
• 1 8 oz Brie

Cuisine American, French Keyword Cheese Prep Time 5 Minutes Cook Time 1 hour Servings people Ingredients 1 Large Sweet Onion 2 Tablespoons Butter 1/2 Teaspoon Thyme 1/4 Cup White Wine I prefer Moscato and to use lucky duck (Walmart brand) or Winking Owl (Aldi Brand) 1 8 oz Brie

Instructions

1. Slice the onion into quarters and slice into thin eyebrow shapes.
2. In a medium frying pan melt the butter and saute the onions over medium heat for about 10 minutes or until tender.
3. Add the thyme and white wine and continue cooking until golden brown, about 20-30 minutes total.
4. While the onions are cooking preheat the oven to 355. Line a small baking dish with parchment paper and cut the rind off of one of the flat sides of the brie.
5. Place the brie cut side up into the lined dish. Cover the brie with all of the cooked onions and bake for 30-40 minutes or until the cheese is melted and bubbly. Serve with a baguette and enjoy!

Recipe Notes

Total Recipe Cost: $6.02