Cajun

Shrimp Etouffe

Shrimp Etouffee

Shrimp Etouffee is a creamy cajun classic, a southern comfort, and easy to make at home for under $10. It’s traditionally served over rice. Since it only takes about 30 minutes, bring some Louisiana flare to your dinner table with this quick dish! Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click…

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Spicy cajun corn on the cob

Cajun Corn on the Cob

Since the corn is probably one of my favorite parts of doing a crawfish boil I decided to make a recipe just for it! This Cajun corn on the cob is a great side dish for any summer meal. It’s also only around $3 per recipe! Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens…

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Red Beans and Rice

Red Beans and Rice

This meal is packed with Cajun flavor for just $2.33 per serving. It freezes really well, so I like to make a giant batch and freeze meal sized servings. Then I can heat them up quickly on busy nights. Enjoy the recipe here! Share this:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new…

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