Welcome

Avocado Shrimp with Mango Salsa

This light and summery recipe has just the right mix of sweet from the mangoes and savory from the shrimp!

Servings	Prep Time
6Avocado Halves	15Minutes

Cook Time

6Minutes

Servings	Prep Time
6Avocado Halves	15Minutes

Cook Time

6Minutes

Ingredients

3 Avocadohalved and pits removed
1/8 Red OnionMinced
1Tablespoon Minced Garlic
1Tablespoon Lime Juice
1/2Teaspoon Black Pepper
1/2Teaspoon Paprika
1Tablespoons Water
1/2lb ShrimpI used uncooked, tail off shrimp. 1/2 lb is about 30 medium sized shrimp.
4Servings Mango SalsaSee mango salsa recipe link above and below.

Instructions

Mince the red onion and add it to a pan over medium heat along with the garlic. Sauté for 3 minutes or until the onions start to become translucent.
Add the lime juice, black pepper, paprika, and water and stir to combine.
Add the shrimp and coat in the sauce. Cook covered until the shrimp are pink and cooked through, about 3-4 minutes.
Cut the avocados in half and remove the pits. Top each avocado half with a heaping spoonful of shrimp (at least 4 shrimp) and then add a heaping spoonful of mango salsa. Serve 2-3 halves per plate and enjoy!

Recipe Notes

Total Recipe Cost: $8.11