This quick mango salsa recipe is a great sweet and savory snack for just over $2. So kick summer off right with this recipe today! Pair this recipe with Shrimp and Avocado to make a deliciously fancy meal.

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Mango Salsa

Course

Sides, Snacks

Cuisine

American, Mexican

Keyword

Mango, Snacks

Servings

Ingredients

• 2 Mangoes I prefer the honey or champagne mangoes. They're sweeter and I think it's easier to tell when they're ripe.
• 1/3 Cup Roasted Red Peppers Diced
• 1/8 Small Red Onion Minced
• 2 Teaspoons Lime Juice
• 5-9 Stems Cilantro Chopped
• 1/4 Teaspoon Cayenne Pepper Add more for a spicer salsa!

Course Sides, Snacks Cuisine American, Mexican Keyword Mango, Snacks Servings Ingredients 2 Mangoes I prefer the honey or champagne mangoes. They're sweeter and I think it's easier to tell when they're ripe. 1/3 Cup Roasted Red Peppers Diced 1/8 Small Red Onion Minced 2 Teaspoons Lime Juice 5-9 Stems Cilantro Chopped 1/4 Teaspoon Cayenne Pepper Add more for a spicer salsa!

Instructions

1. Chop up the mangoes and roasted red peppers and mix them together.
2. Mince the onion and chop the cilantro and add them along with the lime juice and Cayenne to a bowl. Mix them all together and enjoy with chips!

Recipe Notes

Total Recipe Cost: $2.18