Beef Pad Thai is one of my favorite take out meals and my go to when we get Thai food. Here’s an easy version you can whip up in 30 minutes at home for dinner for only $10.
This is the Tamarindo Sauce that I used.
This is the oyster sauce that I used.
This recipe goes great with these pork dumplings!
| Cook Time | 30 Minutes |
| Servings |
People
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Ingredients
Beef Pad Thai
- 2 Tablespoons Sesame Oil
- 2 Tablespoons Minced Garlic
- 1 Large Yellow or Sweet Onion
- 1 Red Pepper or 1/2 orange and 1/2 red
- 3/4 lb Beef Chuck Tender Roast
- 1/2 14 oz box Rice Noodles
Pad Thai sauce
- 1/4 Cup Tamarindo tamarind juice in the hispanic section
- 1/4 Cup Oyster Sauce
- 2 Tablespoons Sesame Oil
- 1 Tablespoon Crushed Peanuts Optional for garnish
Ingredients
Beef Pad Thai
Pad Thai sauce
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Instructions
Beef Pad Thai
- Put 1 Tablespoon of the Sesame oil into a frying pan over medium heat. Add the minced garlic and saute.
- Dice the onion and add that to the pan. Slice the pepper and add that to the cooking onion. Cook until the onion is translucent and the peppers and onion are soft.
- While the vegetables are cooking slice the beef into thin strips and prepare the noodles according to package directions. I put the noodles into a bowl and poured boiling water over them. Let sit for 15 minutes or until tender, making sure to stir frequently so they do not stick together in a big clump.
- Set the vegetables aside. Add the remaining 1 Tablespoon of sesame oil to the pan with the sliced beef. Cook the beef until it is cooked through and all of the liquid cooks out of the pan. While the beef is cooking prepare the pad thai sauce.
- Add the done noodles, vegetables, and pad thai sauce to the pan. Stir until everything is mixed well. Serve topped with crushed peanuts and enjoy!
Pad Thai Sauce
- Add the Tamarindo, oyster sauce, and sesame oil to a cup. Whisk until well combined.
Recipe Notes
Total Recipe Cost: $10.34
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