Black Beans and Rice
Easy Cuban style black beans.
Servings
4sides
Cook Time
30Minutes
Servings
4sides
Cook Time
30Minutes
Ingredients
Instructions
  1. Cut the onion into tiny pieces. Place the butter in a medium sized pot to melt and add onions. Cook until translucent, about 5 minutes.
  2. Add the rest of the ingredients and stir to combine. Bring to a boil and then simmer for at least 15 minutes, or until the beans are soft and cooked through.
Recipe Notes

The longer this cooks/sits the better it tastes. I like to make the beans the day before and reheat them for the best tasting beans.