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Blackened Cajun Fish Tacos

NOLA flavors in a quick easy dish to spice up your weeknight dinner.

Servings	Prep Time
2People	2Minutes

Cook Time

15Minutes

Servings	Prep Time
2People	2Minutes

Cook Time

15Minutes

Ingredients

Tacos

3Tablespoons Cajun Blackening SeasoningCheck out my recipe for this seasoning blend! (link in recipe notes)
16oz White fishI prefer tilapia, cod, or pollock
6 Small Corn Tortillas
1Cup Cooked Rice
1Cup Salsa
22 oz cups GuacamoleI like to buy and freeze a big box of the wholy guacamole individual servings and then just thaw one or two when we want some
1Cup Shredded Cheese

Creamy Taco Sauce

Instructions

Coat the fish liberally on both sides with the cajun blackening seasoning. Place the fish in a pan and sear on medium-high heat until the outside starts to blacken, and the fish is cooked though (the fish should come apart into flakes easily, indicating doneness).
While the fish is cooking heat up your other taco ingredients and make the sauce. Warm tortillas for 20-30 seconds in the microwave under a wet paper towel. Microwave cooked rice as well.
Mix all of the sauce ingredients together until smooth and well mixed.
Once the fish is done load up your tacos with whatever ingredients you like, drizzle the sauce on top, and enjoy!

Recipe Notes

This Cajun Blackening Seasoning is perfect for these tacos!

Recipe Cost: $7.86