Creamy Spinach Dip
Creamy, cheesy, delicious!
Servings Prep Time
4People 5Minutes
Cook Time
5Minutes
Servings Prep Time
4People 5Minutes
Cook Time
5Minutes
Ingredients
Instructions
  1. Thaw and drain the spinach, making sure to squeeze all of the water out of it. I will usually stick the frozen block in it’s box on a dish (to collect all the water coming out) in the microwave for 1.5 minutes at a time, squeezing the water out after each cycle in the microwave until it’s fully thawed.
  2. In a medium microwave safe bowl combine the thawed spinach, and all of the other ingredients, mixing until well combined.
  3. Microwave dip at 1.5 minute intervals, stirring in-between, until the dip is hot and the cheese is melted.
Recipe Notes

Total Recipe Cost: $2.47

For a sun-dried tomato spinach dip use leftover Sun-Dried Tomato Cream Cheese Dip in place of the plain cream cheese.

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