This spinach dip is creamy, cheesy, and too good to stop eating. For only $2.50 per recipe, it goes well served with tortilla chips, a baguette, bagel chips, or even pretzel chips.

Use this dip as a filling for this Spinach Dip Stuffed Chicken Recipe!

Print Recipe

Creamy Spinach Dip

Creamy, cheesy, delicious!

Course

Sides, Snacks

Cuisine

American

Keyword

Cheese, Creamy, Snacks, Spinach

Prep Time

5 Minutes

Cook Time

5 Minutes

Servings

People

Ingredients

• 1 10 oz package Chopped Spinach frozen, thawed and drained
• 1/2 Cup Cream Cheese (4oz)
• 1/4 Cup Parmesan cheese
• 1/4 Cup Shredded Mozzarella Cheese
• 1/2 Teaspoon Garlic Powder

Course Sides, Snacks Cuisine American Keyword Cheese, Creamy, Snacks, Spinach Prep Time 5 Minutes Cook Time 5 Minutes Servings People Ingredients 1 10 oz package Chopped Spinach frozen, thawed and drained 1/2 Cup Cream Cheese (4oz) 1/4 Cup Parmesan cheese 1/4 Cup Shredded Mozzarella Cheese 1/2 Teaspoon Garlic Powder

Instructions

1. Thaw and drain the spinach, making sure to squeeze all of the water out of it. I will usually stick the frozen block in it's box on a dish (to collect all the water coming out) in the microwave for 1.5 minutes at a time, squeezing the water out after each cycle in the microwave until it's fully thawed.
2. In a medium microwave safe bowl combine the thawed spinach, and all of the other ingredients, mixing until well combined.
3. Microwave dip at 1.5 minute intervals, stirring in-between, until the dip is hot and the cheese is melted.

Recipe Notes

Total Recipe Cost: $2.47

For a sun-dried tomato spinach dip use leftover Sun-Dried Tomato Cream Cheese Dip in place of the plain cream cheese.