Green bean casserole is one of my favorite thanksgiving sides. Since it is only $3.84 for this whole recipe it is a great frugal option to put on your thanksgiving table.
| Prep Time | 15 Minutes |
| Cook Time | 35 Minutes |
| Servings |
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Ingredients
- 1 10.5 oz can Cream of Mushroom Soup
- 1 cup Milk 3/4 of a soup can
- 1 teaspoon Black Pepper
- 1 teaspoon Worcestershire optional
- 1/2 teaspoon Cajun Seasoning can substitute salt for less spice
- 1 6 oz bag French Fried Onions
- 2 cans Green Beans I like the no salt added
Ingredients
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Instructions
- in a large bowl mix the mushroom soup and the milk.
- Add the black pepper, worcestershire, and cajun seasoning and mix until combined and all lumps have been dissolved.
- Drain the green beans and add them to the mix along with hald of the bag of fried onions. Mix well to combine.
- Place into an 8×8 pan or an 8″ cast iron skillet and bake at 350 for 30 minutes or until bubbly. Add the rest of the fried onions and bake for 5 more minutes. Serve and enjoy!
Recipe Notes
Total Recipe Cost: $3.84
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