Green bean casserole is one of my favorite thanksgiving sides. Since it is only $3.84 for this whole recipe it is a great frugal option to put on your thanksgiving table.

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Green Bean Casserole

Thanksgiving green bean casserole

Course

Sides

Cuisine

American

Keyword

Beans, Green Beans, Thanksgiving

Prep Time

15 Minutes

Cook Time

35 Minutes

Servings

people

Ingredients

• 1 10.5 oz can Cream of Mushroom Soup
• 1 cup Milk 3/4 of a soup can
• 1 teaspoon Black Pepper
• 1 teaspoon Worcestershire optional
• 1/2 teaspoon Cajun Seasoning can substitute salt for less spice
• 1 6 oz bag French Fried Onions
• 2 cans Green Beans I like the no salt added

Course Sides Cuisine American Keyword Beans, Green Beans, Thanksgiving Prep Time 15 Minutes Cook Time 35 Minutes Servings people Ingredients 1 10.5 oz can Cream of Mushroom Soup 1 cup Milk 3/4 of a soup can 1 teaspoon Black Pepper 1 teaspoon Worcestershire optional 1/2 teaspoon Cajun Seasoning can substitute salt for less spice 1 6 oz bag French Fried Onions 2 cans Green Beans I like the no salt added

Instructions

1. in a large bowl mix the mushroom soup and the milk.
2. Add the black pepper, worcestershire, and cajun seasoning and mix until combined and all lumps have been dissolved.
3. Drain the green beans and add them to the mix along with hald of the bag of fried onions. Mix well to combine.
4. Place into an 8x8 pan or an 8" cast iron skillet and bake at 350 for 30 minutes or until bubbly. Add the rest of the fried onions and bake for 5 more minutes. Serve and enjoy!

Recipe Notes

Total Recipe Cost: $3.84