Homemade Chorizo Sausage
Spicy homemade chorizo sausage.
| Servings | Prep Time |
| 2lbs | 20Minutes |
| Cook Time |
| 10Minutes |
|
|
Ingredients
- 2lbs Ground PorkI like to buy pork butt and grind it myself.
- 2teaspoons Salt
- 2teaspoons Paprika
- 1.5teaspoons Cayenne Pepper
- 2teaspoons Chili Powder
- 1/2teaspoon Black Pepper
- 2teaspoons Cumin
- 2teaspoons Garlic Powder
- 2teaspoons Oregano
Instructions
- Cut up the pork butt into small chunks, removing the bones. Grind to 1/4″ and place in a bowl. (If you bought ground pork skip to step 2)
- Add the salt and mix together. Then add the rest of the seasonings and mix well. Let sit overnight for better protein extraction and more moisture retention in your sausage.
- Form into patties or cook ground meat, breaking it into little chunks like I did and enjoy!
Recipe Notes
Chorizo cost per pound: $1.67
Total Recipe Cost: $3.34
This is the attachment I use.
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