Homemade Kielbasa
Homemade uncured Kielbasa Sausage.
Servings Prep Time
1lb 30Minutes
Servings Prep Time
1lb 30Minutes
Ingredients
Instructions
  1. Soak your hog casings according to package directions to desalt if necessary.
  2. In a large bowl combine the ground pork along with the garlic, salt, black pepper, and oregano. Mix well, until the meat mixture is sticky and when grabbed sticks to your hand.
  3. Stuff into pre-soaked hog casing sing a sausage stuffer, making links as long as you would like. (I did about 4 inch links.)
Recipe Notes

Total Recipe Cost: $2

These casings will work, but there are many options depending on what size sausage you’d like.

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