This homemade kielbasa recipe is a delicious uncured version that you can make at home for under $2 per pound! We have been enjoying making different types of sausage at home, and since my Grandpa is Polish we made this one for him!

Here is a link to hog casings, and one to the sausage stuffer attachment I use.

This would be good in these Sausage and Pepper Hoagies.

Print Recipe

Homemade Kielbasa

Homemade uncured Kielbasa Sausage.

Course

Sides

Cuisine

Polish

Keyword

Sausage

Prep Time

30 Minutes

Servings

lb

Ingredients

• 1 lb Ground Pork 1/4 inch grind
• 2 teaspoons Minced Garlic
• 2 teaspoons Salt
• 1 teaspoon Black Pepper
• 2 teaspoons Oregano
• 2 feet Natural Sausage Casing

Course Sides Cuisine Polish Keyword Sausage Prep Time 30 Minutes Servings lb Ingredients 1 lb Ground Pork 1/4 inch grind 2 teaspoons Minced Garlic 2 teaspoons Salt 1 teaspoon Black Pepper 2 teaspoons Oregano 2 feet Natural Sausage Casing

Instructions

1. Soak your hog casings according to package directions to desalt if necessary.
2. In a large bowl combine the ground pork along with the garlic, salt, black pepper, and oregano. Mix well, until the meat mixture is sticky and when grabbed sticks to your hand.
3. Stuff into pre-soaked hog casing sing a sausage stuffer, making links as long as you would like. (I did about 4 inch links.)

Recipe Notes

Total Recipe Cost: $2

These casings will work, but there are many options depending on what size sausage you'd like.

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