Kimchi Pork Sliders
An Asian take on American Sliders!
| Servings | Prep Time |
| 6Sliders | 20Minutes |
| Cook Time |
| 15Minutes |
|
|
Instructions
Burgers
- Place the Kimchi and soy sauce in a blender or food processor and pulse until the kimchi is finely chopped.
- Mix this with the pork, sriracha, and sugar and mix well to combine.
- Form this into small patties, about 2in in diameter and 1/2in thick. (This should make at least 6 patties)
- Grill or pan fry patties until the internal temperature reaches 165F.
Sriracha Mayo
- Mix the mayonnaise and sriracha until well mixed. Add more sriracha if you would like a spicier mayo.
Recipe Notes
Total Recipe Cost: $4.89
This is a low cost meat thermometer that any serious griller should consider adding to their kitchen.
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