A perfectly cooked egg every time. These easy instructions work well time and time again. Perfectly runny yolks and delicately cooked whites are what you can expect every time.

Print Recipe

Poached Egg

Cuisine

American

Prep Time

5 Minutes

Cook Time

3 Minutes

Servings

Ingredients

• 1 Egg large
• 2 Tablespoons White Vinegar
• Water

Cuisine American Prep Time 5 Minutes Cook Time 3 Minutes Servings Ingredients 1 Egg large 2 Tablespoons White Vinegar Water

Instructions

1. Fill a frying pan with water so that it is at least 1 inch deep. Add the vinegar and bring to a boil.

   
2. Once the water is boiling turn the heat down to medium-high so the water is lightly simmering. You don't want a full rolling boil or the egg will overcook.
3. After reducing the heat, crack the egg into the water. Immediately set a timer for 3 minutes.

   
4. Once your timer is set use a slotted spoon to gently scoop under the egg, making sure it isn't sticking to the bottom of the pan so it doesn't overcook.
5. After a minute if the top of the yolk is still showing, gently flick some water over it with the slotted spoon 3-5 times until a thin cooked white layer appears.

   
6. Once the timer goes off use the slotted spoon to remove the egg from the water, holding it up to drain.

   
7. Congratulations on your perfect poached egg!