I am definitely a fan of the cream cheese jalapeño poppers, but usually I can only find the cheddar filled ones at the store. This creamy, spicy, Jalapeño Popper Chicken Dip is the best of both worlds with cream cheese and cheddar! And you can make it at home for only $3!

Print Recipe

Jalapeño Popper Chicken Dip

Creamy and savory with just the right amount of kick.

Course

Snacks

Cuisine

American

Keyword

chicken dip, jalapeño poppers

Servings

Ingredients

• 1.5 Cups Shredded Chicken cooked
• 1/4 Cup Jalapenos Diced (I use canned/jar pre-diced jalapenos)
• 1/2 Cup Whipped Cream Cheese 2 oz or 1/4 of a block
• 1/4 Cup Sharp Cheddar Cheese
• 1 Teaspoon Black Pepper

Course Snacks Cuisine American Keyword chicken dip, jalapeño poppers Servings Ingredients 1.5 Cups Shredded Chicken cooked 1/4 Cup Jalapenos Diced (I use canned/jar pre-diced jalapenos) 1/2 Cup Whipped Cream Cheese 2 oz or 1/4 of a block 1/4 Cup Sharp Cheddar Cheese 1 Teaspoon Black Pepper

Instructions

1. Measure the cream cheese and cheddar cheese into a microwave safe bowl. Microwave for 1 minute or until melted and bubbling.
2. Mix the melted cheese mixture and add chicken, jalapeños, and black pepper. Mix until combined.
3. Serve with crackers or in a sandwich or wrap!

Recipe Notes

This recipe tastes great warm or cold. To serve warm, microwave for another minute or until dip is warmed through.

 

Recipe Cost:  $3.19